Farmette Bakery

About

At Farmette Bakery everything is made small batch from scratch with an emphasis on organic and local ingredients. We offer sourdough breads, custom sugar cookies and assorted seasonal pastries. Whenever possible our ingredients are seasonally and locally sourced or homegrown in our farmette garden. We use only organic, locally milled, unbleached and unbromated flour, purified water and mineral rich sea salts. Pasture raised eggs are sourced from a local CSA and grass-fed butter is always our first choice. Farmette Bakery also offers virtual and in person sourdough workshops and cookie decorating classes!

Business Hours