The Sourdough Boulangerie

About

We are a local artisan bakery that specializes in sourdough breads specifically as well as yeasted breads. We use local and regionally sourced ingredients. We ferment our doughs for long periods of time in order to unlock the nutritional value of wheat so your body can utilize it as well as reduce the amount of gluten left over after baking and it also is better for pre-diabetics as the glycemic index is far lower on sourdough breads. We DO NOT USE CHEMICALS OR DOUGH CONDITIONERS in any of our products ever. We also do wholesale baking for many restaurants and businesses here in Colorado Springs.

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