Mama Loebs Sourdough

About

I LOVE sourdough! I love the feel of the dough and the satisfaction of watching it transform into amazingly tasting goodies! I started this journey in 2020 after finding out that my grandkids, who are gluten intolerant, could eat long fermented sourdough*. Long fermentation allows the gluten structures to break down allowing for easier digestion. I started with regular and sandwich breads and then branched out into rolls, scones, cookies, muffins, etc. As word spread, my customer base began to grow! It brings me so much joy to serve others in this way. Plus, there is nothing like fresh sourdough to enhance any meal!

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