State Fountain Bakery

About

The State Fountain Bakery was first started at the Perry Dining Hall in 1921. Many of our current recipes can be traced back to "Mr. Bob" Goodwin and are around 60-70 years old. All of our sweets are made in-house and served fresh daily. We also serve Mississippi State Ice Cream and Jitterbean's Coffee, which was created by Mississippi State students. We know that the State Fountain Bakery is an MSU tradition and we strive to keep the tradition alive everyday!

Business Hours